Authentic turkish restaurant

Fried egg, feta cheese, olives, söğüş (chopped salad), Bread or toasted bread served with tea.

With fried egg or menemen, sujuk, feta, olives, served with söğüş (chopped salads), Tahini (sesame pure) & pekmez (grape molasses) jam & butter bread or toasted bread, pastry option Vegetarian except *sucuk

Egg poached in sautéed tomatoes, onions, and peppers, lightly seasoned.

Choice of three pastry (usually vegetarian please ask for ingredients).

Honey & clotted cream.

Tahini & grape mosasses.

Stuffed vine leaves with rice, herbs and lemon juice. (Vg)

Chickpeas tahini garlic tossed with lemon juice & cumin. (Vg)

Yogurt dip with the herbs and feta cheese. (V)

Feta layed on the bed of greens & lettuce drizzled with pomegranate molasses. (V) (N)

Fried aubergine and vegetables marinated in tomato sauce. (Vg)

Kısır is Turkish version of tabule crushed wheat and greens served with pomegranate molasses. (Vg)

Lighty tossed carrots on the pan drizzled with garlic yoghurt sauce. (V) (N)

Made of four mezes for two. Comes with haydari - şakşuka, humus & kısır. (V)

Fresh home made soup of the choice served with fresh bread.

Lightly fried filo pastry rolls with feta & parsley. (V)

Halloumi cheese lightly pan fried served with beetroot, rocket & walnut drizzled pomegranate dressing. (V)

Light fried squid served with lettuce & chilli sauce.

Fried whitebait is tossed in the seasoned flour served with lettuce & lemon juice. (F)

Fried tempura prawns served with lettuce & chilled sauce. (F)

Seasoned chickpeas köfte server with salad and haydari. (Vg)

A Pan fried Turkish chorizo served in sahan (a small pan).

Made of four mezes for two, comes with sucuk - halloumi - sigara böreği - falafel.

Seasoned chicken cubes cooked on charcoal grill served with salad & rice or chips.

Seasoned lamb cubes cooked on charcoal grill served with salad & rice or chips.

Seasoned lamb mince meat köftes cooked on charcoal grill served with salad & rice or chips.

Lightly seasoned lamb chops cooked on charcoal grill served with salad & rice or chips.

Home made burger layered with lettuce cheese & burger sauce served with sweet potato chips.

Seasoned butterfly chicken grilled layered with lettuce & burger sauce served with chips.

A combination of; chicken shish, lamb shish, chicken wings, and lamb ribs. Served with salad and rice or chips. £24.00 for Two Persons.

Sautéed salmon served with selection of vegetables and tartar sauce. (F)

Grilled sea bass served with a selection of vegetables, garlic butter, and rice,
chips or salad. (F)

Minced meat haricot bean stew served with rice yoghurt and salad. (V)
(Vegetarian dish but meat can be added on request)

Mini köfte casserole dish served with rice yoghurt and salad.

Mince meat bulgur köftes comes with Mediterranean salad & Ayran (N)

A Turkish ravioli served with garlic yoghurt sauce and paprika dressing, accompany with Mediterranean salad.

Lentil bulgur Köftes comes with Mediterranean salad & ayran. (N) (V)

Fried vegetables served on the bed of bread drizzled with tomato sauce & comes with yoghurt. (V)

Green salad & cranberries served with pomegranate molasses. (N) (V)

Small cubes of “söğüş” (choped salad) with Feta and pomegranate molasses. (V)

Lighty tossed carrots on the pan drizzled with garlic yoghurt sauce. (V) (N)

Green salad served with pieces of bread. (V)

Mini mince meat bulgur içli köftes with Mediterranean salad served with ayran.

Small pieces of sautéed lamb wraped in spicy tomato sauce with onion salad.

Small pieces of sautéed chicken wrapped in garlic mayo sauce with onion salad.

Crushed chickpea köftes warped in with humus and onion salad. (Vg)

Comes with selected vegetables & chips.

Comes with selected vegetables & chips. (F)

Selection of 2 scoops ice cream served with chocolate or strawberry sauce and wafer.

Rich filo pastry baked with nuts and soaked in rose syrup. (N)

Alternative to non alcoholic mascarpone & sponge fingers & coffee cake.

Two scoops of selection of ice creams served with wafer and sauce.

Finely shredded filo pastry with cheese, topped with syrup and pistachios. (N)